Set oven to 350

Boil your ham shoulder. poke holes with knife to let some salt out.

Boil to taste. dont over boil you dont want to take all the salt away.

Take ham out when you have taken enough salt out to your liking.

Stick cloves all over ham. Then pat on the brown sugar the more the better :)

Put pineapples on ham. cherry in middle of pineapple drizzle some honey and pour 1/2 cup pineapple juice in pan and cover.

Uncover after 20 minutes then start basting when carmalize ready to eat. Enjoy :)