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Kadala Curry (bengal Gram Curry)
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A picture of Kadala Curry (bengal Gram Curry).

Kadala Curry (bengal Gram Curry)

vkchandra
vkchandra @cook_7815602

This dish is my own  version of typical Kerala Kadala curry using very little coconut and oil. This can be had with Puttu (Rice Steam Cake) or Appam,  Idi Appam, Dosa and idli.

This dish is my own  version of typical Kerala Kadala curry using very little coconut and oil. This can be had with Puttu (Rice Steam Cake) or Appam,  Idi Appam, Dosa and idli.

Read more

Kadala Curry (bengal Gram Curry)

vkchandra
vkchandra @cook_7815602

This dish is my own  version of typical Kerala Kadala curry using very little coconut and oil. This can be had with Puttu (Rice Steam Cake) or Appam,  Idi Appam, Dosa and idli.

This dish is my own  version of typical Kerala Kadala curry using very little coconut and oil. This can be had with Puttu (Rice Steam Cake) or Appam,  Idi Appam, Dosa and idli.

Read more
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Ingredients

30 mins
4-serving
  • 250 gmKadala
  • shallots (sliced 2 tsp)
  • 3 tbscoconut Grated
  • 2 tspsKashmiri chili powder
  • 2 tspsCoriander powder
  • 1/4 tspTurmeric powder
  • 1 tspJeerakam Perum  (Saunf)
  • 1/4 tspJeerakam
  • 1 tspRice Powder
  • 3 tspsOil
  • Mustard Seeds
  • Curry leaves
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Steps

30 mins
  1. 1

    Soak kadala overnight

  2. 2

    Pressure cook kadala & shallots till 6 whistles

  3. 3

    Put off the gas and allow the steam to settle

  4. 4

    Grind all items except oi, mustard seeds & curry leaves

  5. 5

    Heat oil in a pan add mustard seeds

  6. 6

    Add curry leaves after spluttering of mustard seeds

  7. 7

    Add the ground masala and saute for 2 to 3 minutes.

  8. 8

    Add cooked kadala along with stock (Water used for pressure cooking)

  9. 9

    Bring to boil till the gravy is thick

  10. 10

    Transfer to serving bowl

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vkchandra
vkchandra @cook_7815602
on December 24, 2014 09:29
I am a retired hand. Interested in cooking. I experiment with kerala cuisines only with my own modifications. I have observed that most of the recipes use lot of oil which is unhealthy. I request you to spread word among the cooking enthusiasts thru cucumbertown to reduce the quantum of oil for cooking and build a healthy family. Even if we reduce oil, there wont be much difference in taste. If we use ceramic coated frying pans we need very little oil for frying and making thoran curries. Myself and wife keep travelling most of the time.
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