Spanish Noodles

Name: Spanish Noodles
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 packages 12 oz egg noodles; 2 can 10.75 oz tomato soup; 2 can 8 oz tomato sauce; 1 packages Chili seasoning mix; 1 tbsp chili powder; salt, pepper, garlic powder

bitterbluefrost @cook_3125850

My mom threw this together when I was a kid and the recipe stuck.

bitterbluefrost @cook_3125850

My mom threw this together when I was a kid and the recipe stuck.

Saved

Ingredients

30 mins

8 servings

1 lblean ground beef
1 packages12 oz egg noodles
2 can10.75 oz tomato soup
2 can8 oz tomato sauce
1 packagesChili seasoning mix
1 tbspchili powder
salt, pepper, garlic powder

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Steps

30 mins

1

Fill large pot with water, boil noodles 'al dente' according to pkg
2

Brown lean ground beef in frying pan, season to taste with salt pepper and garlic powder
3

Drain noodles in strainer, rinse with cold water to prevent sticking.
4

In large pot where cooked noodles, add cans of tomato soup, tomato sauce, Chili seasoning mix and chili powder (may add more chili powder or other spices)
5

Drain grease off lean ground beef add to soup mixture in large pot, heat through
6

Add egg noodles to meat and soup mixture in large pot. Keep heating until bubbly.