Roasted Herb Basted Chicken

One of those meals that makes you feel at home.
Roasted Herb Basted Chicken
One of those meals that makes you feel at home.
Steps
- 1
Preheat oven to 425°F (220 C).
- 2
In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- 3
Turn the chicken breasts in the sauce and coat thoroughly.
- 4
Place chicken in a shallow baking dish; cover with foil to retain moisture.
- 5
Roast chicken, basting occasionally with pan drippings for 40 minutes.
- 6
Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
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