Roasted Herb Basted Chicken

Name: Roasted Herb Basted Chicken
Cuisine: American
Ingredients: 3 tbsp Olive oil; 1 tbsp Minced onion; 1 clove Crushed garlic; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 1/4 tsp Ground sage; 1/4 tsp Dried marjoram; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1/4 tsp Hot pepper sauce; 2 lb Chicken breasts; 1 1/2 tbsp Chopped fresh parsley

HardDog1110 @cook_2825785

San Antonio, TX

One of those meals that makes you feel at home.

HardDog1110 @cook_2825785

San Antonio, TX

One of those meals that makes you feel at home.

Saved

Ingredients

3 tbspOlive oil
1 tbspMinced onion
1 cloveCrushed garlic
1 tspDried thyme
1/2 tspDried rosemary
1/4 tspGround sage
1/4 tspDried marjoram
1/2 tspSalt
1/2 tspGround black pepper
1/4 tspHot pepper sauce
2 lbChicken breasts
1 1/2 tbspChopped fresh parsley

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Steps

1

Preheat oven to 425°F (220 C).
2

In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
3

Turn the chicken breasts in the sauce and coat thoroughly.
4

Place chicken in a shallow baking dish; cover with foil to retain moisture.
5

Roast chicken, basting occasionally with pan drippings for 40 minutes.
6

Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.