Bacon & Potato soup

Name: Bacon & Potato soup
Total time: 1800 s
Cuisine: American
Ingredients: 8 piece bacon diced and cooked; 2 cup chicken broth; 8 small potatoes cubed; 2 cup milk; 3 tbsp all-purpose flour; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp pepper; 1 onion, chopped; 1/2 tbsp garlic powder

jeremyerika.jordan @cook_3423694

Shannon Hills, Arkansas

Bacon & Potato soup

jeremyerika.jordan @cook_3423694

Shannon Hills, Arkansas

Saved

Ingredients

30 mins

8 piecebacon diced and cooked
2 cupchicken broth
8 smallpotatoes cubed
2 cupmilk
3 tbspall-purpose flour
1 tspdried basil
1/2 tspsalt
1/4 tsppepper
1onion, chopped
1/2 tbspgarlic powder

Saved

Steps

30 mins

1

In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
2

Cook onion in bacon drippings until tender. Add garlic powder.
3

Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
4

In a medium bowl mix together milk, flour and basil. Add to potato mixture.
5

Cook on medium heat for 2 min while the soup thickens stirring constantly
6

I also added chives and cheese to mine. Delicious!