Spicy Shrimps in Coconut Milk

Name: Spicy Shrimps in Coconut Milk
Total time: 2400 s
Cuisine: American
Ingredients: 1/4 cup oil; 1 chopped medium size onion; 1 tbsp minced garlic; 2 tsp minced ginger; 2 tbsp coriander; 1/4 tsp cumin; 1/4 tsp cinnamon; 1/8 tsp cayenne; 1/8 tsp tumeric; 1 cup drained canned tomatoes; 2 1/2 cup unsweetened coconut milk; 1/2 cup water; 1 tsp salt; 3/4 cup fresh cilantro; 1 1/2 Ibs large shrimps, peeled and cleaned

Ebikebina @cook_2802393

Switzerland

Easy and delicious!

Ebikebina @cook_2802393

Switzerland

Easy and delicious!

Saved

Ingredients

40 mins

1/4 cupoil
1chopped medium size onion
1 tbspminced garlic
2 tspminced ginger
2 tbspcoriander
1/4 tspcumin
1/4 tspcinnamon
1/8 tspcayenne
1/8 tsptumeric
1 cupdrained canned tomatoes
2 1/2 cupunsweetened coconut milk
1/2 cupwater
1 tspsalt
3/4 cupfresh cilantro
1 1/2Ibs large shrimps, peeled and cleaned

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Steps

40 mins

1

Heat oil in skillet on med-hi heat
2

Add onions, fry for 3 minutes
3

Add garlic and ginger, cook for 2 minutes
4

Add next 5 spice, cook for 1 minute
5

Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
6

Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
7

Add shrimps, simmer and stirring for 5 minutes
8

Stir in cilantro and serve with lime wedge