EASY HASH & SPAM FRITATA

Name: EASY HASH & SPAM FRITATA
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 eggs; 1/2 cup milk; 1 pinch spring onions; 4 slice hashbrown; butter; 1 cup spam / luncheon meat; 3 slice sliced cheese; 1/4 stick shredded emmental cheese; 3 extra Eggs

Quinsy @cook_2946686

Pasir Ris, Singapore

If you have tonnes of frozen hashbrown and you don't know what to do with it, make a hashbrown casserole! My husband loves it for breakfast and it's great for hangovers. ;)

Quinsy @cook_2946686

Pasir Ris, Singapore

If you have tonnes of frozen hashbrown and you don't know what to do with it, make a hashbrown casserole! My husband loves it for breakfast and it's great for hangovers. ;)

Saved

Ingredients

35 mins

2 servings

6eggs
1/2 cupmilk
1 pinchspring onions
4 slicehashbrown
butter
1 cupspam / luncheon meat
3 slicesliced cheese
1/4 stickshredded emmental cheese
optional
3extra Eggs

Saved

Steps

35 mins

1

Pre heat oven at 180° Celsius.
2

Grease your baking dish with butter
3

Beat the eggs with milk.
4

Layer in hashbrown, cheese slices, emmental cheese & diced spam / luncheon meat
5

Pour in eggs and milk mixture and sprinkle in the spring onions.
6

OPTIONAL STEP: Crack in 3 extra unbeaten eggs on top for runny yolk goodness.
7

Bake for 30 minutes at 180°F Celsius until done.