Split Black Gram Fritters - Medu Vada.

Name: Split Black Gram Fritters - Medu Vada.
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Split Black Gram without outer cover; 3 Whole Pepper Corns; 1/2 tsp Baking Soda; 1 Salt; 1 tsp Split Black Gram without the outer cover; 1 tbsp Rice (uncooked)

Tejal Gore @cook_2994747

They are so amazing, that you end up making them every alternate days!
And Sooooo easy to make too!

Tejal Gore @cook_2994747

They are so amazing, that you end up making them every alternate days!
And Sooooo easy to make too!

Saved

Ingredients

5 servings

1 cupSplit Black Gram without outer cover
3Whole Pepper Corns
1/2 tspBaking Soda
1Salt
Dry Roast
1 tspSplit Black Gram without the outer cover
1 tbspRice (uncooked)

Saved

Steps

1

Soak the Split Black Gram in water overnight.
2

After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
3

Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
4

It should be a fine thick paste. Add very little water if it's difficult to blitz.
5

Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
6

You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
7

Happy Cooking! :)