Preheat oven to 380

slice half of an onion and spread out on cooking pan. Drizzle honey and olive oil over pan.

Coat chicken legs with ketchup musard garlic salt, salt and pepper and minced garlic and red pepper flakes...and put some soy sauce on the chicken too, to give it some flavor.

Chop up broccoli and baby carrots and put in pan along with chicken

Add some garlic salt and red pepper flakes on top of that

Mix the can of cream of chicken with a quarter can of white wine, rest of the can with water, and a Tbs of minced garlic. Stir in a bowl until completely mixed...then pour it into the pan but not directly on top of chicken...(just pour it in through the sides so it doesn't wash off the pepper flakes on the chicken.)

Then slice half a lemon and pour the lemon juice all over the pan and chicken.

Grab about 1/2 a cup of sorrgento 6 cheese Italian and pour all over the pan. Make sure you have it on the chicken because it gives it a really good crunch when done cooking.

Place biber the oven for 60 minutes...let cool ...and enjoy