Cheesy Chicken Casserole

Name: Cheesy Chicken Casserole
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 cup Cooked White Rice; 1 can Campbell's Cream of Chicken; 1 1/2 cup Shredded Sharp Cheddar Chesse; 1 1/4 cup Sour Cream; 1 1/4 cup Mayo; Lemon Juice; to taste Black Pepper, Garlic Powder, Season All, Herb Season; 4 slice Chicken Breast Chopped; Italian Bread Crumbs; 2 tsp Canola Oil; 1 packages Chopped Cooked Broccoli

Jessica B. @cook_3410541

Atlanta, GA

Cheesy Chicken Casserole

Jessica B. @cook_3410541

Saved

Ingredients

60 mins

5 servings

2 cupCooked White Rice
1 canCampbell's Cream of Chicken
1 1/2 cupShredded Sharp Cheddar Chesse
1 1/4 cupSour Cream
1 1/4 cupMayo
Lemon Juice
to tasteBlack Pepper, Garlic Powder, Season All, Herb Season
4 sliceChicken Breast Chopped
Italian Bread Crumbs
2 tspCanola Oil
1 packagesChopped Cooked Broccoli

Saved

Steps

60 mins

1

Chop chicken breast and season with seasons listed.
2

Add 2 teaspoons of oil to frying pan.Fry Chicken Breast until fully cooked.
3

In a medium bowl mix all other ingredients
4

Spray Baking pan with Canola Oil then add Cooked White Rice.
5

Mix Chicken with mixture then put on top of the rice. Bake on 350°F for 30-40mins