Chilaquiles

Name: Chilaquiles
Yield: 2 servings
Cuisine: American
Ingredients: 10 corn tortillas; 2 can el pato sauce; 4 eggs; sour cream; queso fresco; oil

Amber♡ @amolina16

I will post a picture the next time I make it! But take my word for it, its delicious! !!!

Amber♡ @amolina16

I will post a picture the next time I make it! But take my word for it, its delicious! !!!

Saved

Ingredients

2 servings

10corn tortillas
2 canel pato sauce
4eggs
sour cream
queso fresco
oil

Saved

Steps

1

Pour oil into skillet. Enough to fry the tortillas.
2

Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
3

When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
4

Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
5

Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!