Crunchy Chocolate Fingers

Name: Crunchy Chocolate Fingers
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup biscuits Crumbled (any ); Dark Chocolate; 1/2 cup Nuts (almonds, cashew-nuts and walnuts); Sprinkles; 1/2 tin Milkmaid condensed milk

Harshita @cook_7817719

Pune

Crunchy Chocolate Fingers

Harshita @cook_7817719

Saved

Ingredients

20 mins

4-serving

1 cupbiscuits Crumbled (any )
Dark Chocolate
1/2 cupNuts (almonds, cashew-nuts and walnuts)
Sprinkles
1/2 tinMilkmaid condensed milk

Saved

Steps

20 mins

1

Melt dark chocolate using double boiling process.
2

Mix crumbled biscuits and nuts with milkmaid condensed milk. And make small balls. Apply butter on your hand so that it doesn't stick.
3

Dip them in the melted chocolate. Use sprinkles for garnishing.
4

Refrigerate it for about 2 hours before serving.