Steps
- 1
Melt dark chocolate using double boiling process.
- 2
Mix crumbled biscuits and nuts with milkmaid condensed milk. And make small balls. Apply butter on your hand so that it doesn't stick.
- 3
Dip them in the melted chocolate. Use sprinkles for garnishing.
- 4
Refrigerate it for about 2 hours before serving.
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