White Chicken "Pizzie"

Name: White Chicken "Pizzie"
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Milk; 3/4 tsp oregano; 1/2 tsp onion powder; 1 1/2 tbsp garlic powder; 2 tbsp butter/margarine; 3 tbsp all purpose flour; 1/2 cup Grated Parmesan cheese; 1/4 tsp Each: salt and pepper; 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes); 3 clove garlic, chopped; 3 tbsp Olive oil; 1 salt and pepper to taste; 1 cup Fresh spinach; 2 tbsp Olive oil; 1 clove Garlic; 1 Cooked boneless skinless chicken breast, cubed; 6 oz Fresh Mozzarella cheese, sliced; 1/2 cup Shredded Parmesan cheese; 1 Your favorite pizza dough

dramusica11 @cook_3273131

Delicious!

dramusica11 @cook_3273131

Delicious!

Saved

Ingredients

30 mins

4 servings

Sauce
1 cupMilk
3/4 tsporegano
1/2 tsponion powder
1 1/2 tbspgarlic powder
2 tbspbutter/margarine
3 tbspall purpose flour
1/2 cupGrated Parmesan cheese
1/4 tspEach: salt and pepper
Garlic Roasted Tomatoes
1 cupFresh tomatoes, diced (you can also used halved grape tomatoes)
3 clovegarlic, chopped
3 tbspOlive oil
1salt and pepper to taste
Garlic Spinach
1 cupFresh spinach
2 tbspOlive oil
1 cloveGarlic
Additional toppings
1Cooked boneless skinless chicken breast, cubed
6 ozFresh Mozzarella cheese, sliced
1/2 cupShredded Parmesan cheese
1Your favorite pizza dough

Saved

Steps

30 mins

1

Preheat oven to 425°F
2

In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
3

While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
4

In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
5

Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
6

Lightly brush exposed crust with oil drippings from roasting the tomatoes.
7

Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
8

For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.