15-minute Blueberry Cheesecake
I had just finished straightening up the house when it occurred to me that I had nothing ready for 3 o'clock tea time, so I improvised with this cheesecake. This is a perfect quick-prep dessert for summer because it's light and chilled.
It's also delicious topped with fresh fruit if you don't want to make the sauce.
*Cold cream cheese will result in lumps.
*If the yogurt is watery, drain in a paper coffee filter.
*When using a stand mixer or food processor, blend 50 ml of the yogurt with the cream cheese until smooth, before adding the rest of the B ingredients. Recipe by Ikumihan
15-minute Blueberry Cheesecake
I had just finished straightening up the house when it occurred to me that I had nothing ready for 3 o'clock tea time, so I improvised with this cheesecake. This is a perfect quick-prep dessert for summer because it's light and chilled.
It's also delicious topped with fresh fruit if you don't want to make the sauce.
*Cold cream cheese will result in lumps.
*If the yogurt is watery, drain in a paper coffee filter.
*When using a stand mixer or food processor, blend 50 ml of the yogurt with the cream cheese until smooth, before adding the rest of the B ingredients. Recipe by Ikumihan
Cooking Instructions
- 1
Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
- 2
Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
- 3
Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
- 4
Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
- 5
Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
- 6
Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
- 7
When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
- 8
Bon Appétit
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