Creamy & Cheesy Cocoa Cake

Name: Creamy & Cheesy Cocoa Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Unsalted butter; 80 grams Granulated sugar; 2 Eggs; 70 grams Almond flour; 80 grams Cake flour; 1 tsp Baking powder; 20 grams Unsweetened cocoa powder; 50 grams Spreadable cheese; 2 tbsp Chocolate corn flakes

cookpad.japan @cookpad_jp

I wanted to try baking a butter cake with my favorite spreadable cheese.

Once baked, remove from the pan while still hot and wrap tightly with plastic wrap. When it cools, it will be nice and moist. Recipe by Yukirinrin

I wanted to try baking a butter cake with my favorite spreadable cheese.

Once baked, remove from the pan while still hot and wrap tightly with plastic wrap. When it cools, it will be nice and moist. Recipe by Yukirinrin

cookpad.japan @cookpad_jp

I wanted to try baking a butter cake with my favorite spreadable cheese.

Once baked, remove from the pan while still hot and wrap tightly with plastic wrap. When it cools, it will be nice and moist. Recipe by Yukirinrin

I wanted to try baking a butter cake with my favorite spreadable cheese.

Once baked, remove from the pan while still hot and wrap tightly with plastic wrap. When it cools, it will be nice and moist. Recipe by Yukirinrin

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Ingredients

6 servings

100 gramsUnsalted butter
80 gramsGranulated sugar
2Eggs
70 gramsAlmond flour
80 gramsCake flour
1 tspBaking powder
20 gramsUnsweetened cocoa powder
50 gramsSpreadable cheese
2 tbspChocolate corn flakes

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Steps

1

Bring the butter to room temperature. Cream the butter with the granulated sugar. Once it becomes white in color and fluffy, mix in the eggs one at a time.
2

Add in the almond flour and mix. Combine the flour, baking powder, and cocoa separately, and then add to the mixture.
3

Lightly grease the bottom of the cake pan with unsalted butter (not listed). Spread the chocolate corn flakes on the bottom of the pan. Pour half of the batter into the pan and smooth it out with a spoon. Make one long cylindrical indentation through the center.
4

Put the spreadable cheese into a piping bag with a large, round tip. Squeeze the cheese into the cylindrical indentation.
5

Pour in the rest of the batter, taking care not to ruin the cheese, and smooth it out.
6

Make a shallow slice through the center with a knife and bake for 10 minutes in a preheated 200°C oven. Then lower the temperature to 180°C and bake for another 20 minutes.