Spicy sombrero salad

Name: Spicy sombrero salad
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb hamburger; 1 green pepper, chopped; 1 bunch green onion, chopped; 2 large tomatoes, chopped; 1 can sliced black olives; 1 packages 2 cup mild or sharp shredded cheddar; 1 envelope hot and spicy taco seasoning; 1 box 12 oz. rotini noodles; 3 hot peppers (any type you like) , chopped; 1 large bottle of western dressing; 2/3 cup water

roxanne.dahlgren @cook_3785620

Brillion, Wisconsin

Use to work in a deli years ago and thought that I'd give a recipe a little kick.

roxanne.dahlgren @cook_3785620

Brillion, Wisconsin

Use to work in a deli years ago and thought that I'd give a recipe a little kick.

Saved

Ingredients

1 hour

8 servings

1 lbhamburger
1green pepper, chopped
1bunch green onion, chopped
2large tomatoes, chopped
1 cansliced black olives
1 packages2 cup mild or sharp shredded cheddar
1 envelopehot and spicy taco seasoning
1 box12 oz. rotini noodles
3hot peppers (any type you like) , chopped
1 largebottle of western dressing
2/3 cupwater

Saved

Steps

1 hour

1

Put hamburger and hot peppers in frying pan. Cook till hamburger no longer pink. Drain any grease. Add taco seasoning and 2/3 cup water. DO NOT cook seasoning in. Ok if a little watery. Let cool.
2

Cook box of rotini noodles. Rinse with cool water. Put in bowl.
3

Cut up green pepper, green onion, and tomatoes. Add to noodles.
4

Open and drain black olives. Add to bowl of noodles along with the cheddar cheese and cooled off meat.
5

Add western dressing to all ingredients. Mix well. Cool in fridge for at least 1 hour before eating. Enjoy.
6

If you have salad in fridge over night. You may have to add more western dressing. Noodles tend to soak up alot of it.