Pumpkin and potatoes soup

This was one of the easiest record that I learned directly from my mom. It was so simple I agreed myself why I never tried it before. I hope you like it. Enjoy!
Pumpkin and potatoes soup
This was one of the easiest record that I learned directly from my mom. It was so simple I agreed myself why I never tried it before. I hope you like it. Enjoy!
Steps
- 1
Peel and chop the potato and pumpkin into small pieces to make your cooking faster.
- 2
Add just enough amount of water to make it cook. (about 50-100ml) cool until soft. Sprinkle some salt as you cook.
- 3
In a blender add your cooked pumpkin and milk.
- 4
Blend into a nice viscous mixture.
- 5
Serve as a starter to your guests.
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