Pumpkin and potatoes soup

This was one of the easiest record that I learned directly from my mom. It was so simple I agreed myself why I never tried it before. I hope you like it. Enjoy!
Pumpkin and potatoes soup
This was one of the easiest record that I learned directly from my mom. It was so simple I agreed myself why I never tried it before. I hope you like it. Enjoy!
Steps
- 1
Peel and chop the potato and pumpkin into small pieces to make your cooking faster.
- 2
Add just enough amount of water to make it cook. (about 50-100ml) cool until soft. Sprinkle some salt as you cook.
- 3
In a blender add your cooked pumpkin and milk.
- 4
Blend into a nice viscous mixture.
- 5
Serve as a starter to your guests.
Similar Recipes
More Recipes
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

Deepa Rupani
-

Bhavnaben Adhiya
-

Bernal
-

Kulsoom Bukhari
-

Rita Talukdar Adak
-

J.A.B.
-

Nutty Chocolate Chip Banana Bread
Brit O'Donnell
-

Brit O'Donnell
-

Stephanie Goldman
-

Brit O'Donnell
-

Avni Arora -

Abacha with ugba and titus fish
Lilian eyan -

Agua de Jamaica (Hibiscus Tea)
6dltdunn -

Berlian Utami
-

Raven
-

Fresh mozzarella Basil sourdough pizza
Eat Whole 2 Thrive
-

Poonam Singh
-

farrenlock

















Comments