Abacha with ugba and titus fish

Name: Abacha with ugba and titus fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Abacha; 4 handful Ugba; 1 fresh Titus fish; Salt; 1 bulb Onion; 2 cksp Palmoil; 1 wrap Ogiri; 1/2 teaspoon black Pepper

Lilian eyan @cook_9271536

Abacha nsuka of liveee.😉

Lilian eyan @cook_9271536

Abacha nsuka of liveee.😉

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Ingredients

1 serving

1/2 kgAbacha
4 handfulUgba
1fresh Titus fish
Salt
1bulb Onion
2cksp Palmoil
1wrap Ogiri
1/2 teaspoonblack Pepper

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Steps

1

Soak abacha with warm water for 10mins.
2

Heat up frying up.pour in the palmoil
3

Bleach for 2mins.slice in onion and fry for 30seconds.
4

Add salt,ogiri and pepper.fry for few seconds.
5

Cut and wash the fish.place in the oven for 25mins.
6

But always turn at 10 mins to heat up very well.
7

Pour in the ugba stir and pour in the abacha.
8

Fry for 40seconds.

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Cooksnaps

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Lilian eyan @cook_9271536

on November 03, 2017 20:21

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