Abacha with ugba and titus fish
Abacha nsuka of liveee.😉
Steps
- 1
Soak abacha with warm water for 10mins.
- 2
Heat up frying up.pour in the palmoil
- 3
Bleach for 2mins.slice in onion and fry for 30seconds.
- 4
Add salt,ogiri and pepper.fry for few seconds.
- 5
Cut and wash the fish.place in the oven for 25mins.
- 6
But always turn at 10 mins to heat up very well.
- 7
Pour in the ugba stir and pour in the abacha.
- 8
Fry for 40seconds.
Similar Recipes
More Recipes
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

J.A.B.
-

Nutty Chocolate Chip Banana Bread
Brit O'Donnell
-

Brit O'Donnell
-

Stephanie Goldman
-

Brit O'Donnell
-

Son Bedi
-

Shivani Singh
-

Jose Muchora
-

Ulunma Njemanze
-

Avni Arora -

Agua de Jamaica (Hibiscus Tea)
6dltdunn -

Berlian Utami
-

Duncan Wambua
-

Raven
https://cookpad.wasmer.app/us/recipes/3620252








Comments