Rendang
Rendang is one of the oldest Indonesian food recipes. It is originated from Padang, West Sumatra. The creation from the dish comes from the need to preserve food. Beef is slow cooked in rich spices and coconut milk, until they are dry absorbed into the tender meat. In this way the dish can be kept for several days.
Rendang
Rendang is one of the oldest Indonesian food recipes. It is originated from Padang, West Sumatra. The creation from the dish comes from the need to preserve food. Beef is slow cooked in rich spices and coconut milk, until they are dry absorbed into the tender meat. In this way the dish can be kept for several days.
Open in Cookpad AppSteps
- 1
Slice the beef into thin, small chunks.
- 2
Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
- 3
In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
- 4
Throw the meat chunks in. Stir while adding coconut milk.
- 5
Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
- 6
Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
- 7
Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.
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