Steps
- 1
In a small bowl, combine the first 5 ingredients.
- 2
Set aside 1/4 cup.
- 3
Thread shrimp onto 8 metal or soaked wooden skewers.
- 4
Grill shrimp, covered, over medium heat for 3 to 5 minutes on each side or until the shrimp turns pink, basting occasionally with butter mixture.
- 5
Remove from the grill.
- 6
Brush with reserved butter mixture.
- 7
*This is also good on grilled lobster.*
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