Preheat oven to 180c/350f

Set asise 1/4c of the corn and 1/4c of the cheese

Place flour in bowl and make a well in the center

Add all other ingredients, except set aside corn and cheese

Fold with metal spoon until just combined

Spray muffin tray with vegetable oil

Spoon mix in to cups of muffin tray, leaving one cup empty

Evenly dollop tops of mix with reserved corn and cheese

Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)

Cook for 20mins or until tops are golden and spring back when touched