Steps
- 1
Preheat oven to 180c/350f
- 2
Set asise 1/4c of the corn and 1/4c of the cheese
- 3
Place flour in bowl and make a well in the center
- 4
Add all other ingredients, except set aside corn and cheese
- 5
Fold with metal spoon until just combined
- 6
Spray muffin tray with vegetable oil
- 7
Spoon mix in to cups of muffin tray, leaving one cup empty
- 8
Evenly dollop tops of mix with reserved corn and cheese
- 9
Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
- 10
Cook for 20mins or until tops are golden and spring back when touched
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

ChrisO505
-

Mike
-

Summer
-

Hot cheeto mozzarella sticks (CheezOs)
chefroJefro
-

TheUndergroundChef
-

Summer
-

1blondie1968
-

1blondie1968
-

1blondie1968
-

Kappa Puzhukku (Tapioca in coconut milk)
Reemol Bony
-

Julie McLain
-

SherryRandall: The Leftover Chronicles
-

Nutterbutter Blueberry Cheesecake
shellbelle8988











Comments