Cheesy corn muffins

Name: Cheesy corn muffins
Total time: 600 s
Cuisine: American
Ingredients: 2 cup self raising flour; 400 grams tin creamed corn; 250 ml buttermilk; 100 grams grated cheddar cheese

April @cook_3051735

My small pans made 18 muffins

April @cook_3051735

My small pans made 18 muffins

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Ingredients

10 mins

2 cupself raising flour
400 gramstin creamed corn
250 mlbuttermilk
100 gramsgrated cheddar cheese

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Steps

10 mins

1

Preheat oven to 180c/350f
2

Set asise 1/4c of the corn and 1/4c of the cheese
3

Place flour in bowl and make a well in the center
4

Add all other ingredients, except set aside corn and cheese
5

Fold with metal spoon until just combined
6

Spray muffin tray with vegetable oil
7

Spoon mix in to cups of muffin tray, leaving one cup empty
8

Evenly dollop tops of mix with reserved corn and cheese
9

Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
10

Cook for 20mins or until tops are golden and spring back when touched