13g Protein Bars
Refrigerated version prior to cutting
Steps
- 1
Mix dry ingredients
- 2
Add peanut butter and milk last
- 3
Mix well
- 4
For Pastry like bars, cook at 350 for 10 min. Final product is awesome with peanut/almond butter!
- 5
For chewy bars, place in pan and refrigerate over night. They will have the texture if cliff bars and be slightly more flavorful than the baked version.
- 6
The nutrition calculation is:
13g protein
20 carbs
16 fat
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

craftycookingmama
-

Brenda
-

MMOBRIEN
-

rosalinhunt
-

alisha
-

Simple Thick & Fluffy Omelette
cookpad.japan
-

cookpad.japan
-

Homemade 1/2 pound Garlic and Herbs Juicy Lucy's
rosalinhunt
-

Genovese Sauce and Cheese Spring Rolls
cookpad.japan
-

Butter Scented Fluffy Omelettes
cookpad.japan
-

Sweet Miso Eggplant to Stock in the Fridge
cookpad.japan
-

cookpad.japan
-

rosalinhunt
-

Easy Pancake Mix Cookies (for White Day)
cookpad.japan
-

Elegant Chocolate Marbled Bagels
cookpad.japan




Comments