13g Protein Bars
Refrigerated version prior to cutting
Steps
- 1
Mix dry ingredients
- 2
Add peanut butter and milk last
- 3
Mix well
- 4
For Pastry like bars, cook at 350 for 10 min. Final product is awesome with peanut/almond butter!
- 5
For chewy bars, place in pan and refrigerate over night. They will have the texture if cliff bars and be slightly more flavorful than the baked version.
- 6
The nutrition calculation is:
13g protein
20 carbs
16 fat
Keywords
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