Steps
- 1
sauté carrots, tomatoes, onion, garlic, and peppers in 1/2cup tomato juice (from can) and 1 cup stock
- 2
add spices as preferred:I like extra granulated garlic, non-salt seasoning, black ground pepper, fresh jalapeños, and red pepper flakes
- 3
boil lentils until al dented. You do not want them mushy!
- 4
Combine lentils and veggies- let simmer one hour then serve!
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