My farfalle all' arrabiata

Name: My farfalle all' arrabiata
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 clove crushed garlic; 1 onion chopped; 2 tomatoes chopped; 2 tbsp tomato paste; 2 cup salted water from the pasta; 1 tsp hot pepper flakes; 1/2 tsp cinnamon; 1/2 tsp freshly ground pepper; 1 packages farfalle (bow-tie pasta); 1 Water for boiling the pasta; 3 tbsp canola oil; 3 tbsp salt

elhaddad.rasha @cook_3288545

yumminess

elhaddad.rasha @cook_3288545

yumminess

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Ingredients

2 tbspolive oil
2 clovecrushed garlic
1onion chopped
2tomatoes chopped
2 tbsptomato paste
2 cupsalted water from the pasta
1 tsphot pepper flakes
1/2 tspcinnamon
1/2 tspfreshly ground pepper
1 packagesfarfalle (bow-tie pasta)
1Water for boiling the pasta
3 tbspcanola oil
3 tbspsalt

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Steps

1

Boil water with 3 tablespoons canola oil.
2

As soon as it starts boiling add three tablespoons of salt then add the pasta.
3

In a saucepan add the olive oil with chopped onions, stir until soft add a pinch of salt, then add the garlic and stir
4

add chopped tomatoes on top, then the water from the boiled pasta
5

Add the black pepper, the pepper flakes, oregano and salt
6

let it simmer on low heat until the tomatoes and onions are nicely cooked
7

Drain the pasta and add the sauce on top.