Lancashire Tosset Biscuits

Name: Lancashire Tosset Biscuits
Total time: 900 s
Yield: 25 servings
Cuisine: American
Ingredients: 500 grams plain flour; 150 grams caster sugar; 500 grams unsalted butter softened; 1 tsp caraway seeds; 1 tsp coriander seeds

elizabeth.forbesve @cook_3289620

A traditional biscuit from the north west of England

elizabeth.forbesve @cook_3289620

A traditional biscuit from the north west of England

Saved

Ingredients

15 mins

25 servings

500 gramsplain flour
150 gramscaster sugar
500 gramsunsalted butter softened
1 tspcaraway seeds
1 tspcoriander seeds

Saved

Steps

15 mins

1

preheat oven to 180C/350F/gas4
2

sieve flour and sugar into a large bowl, then rub in the butter.
3

Lightly crush the seeds in a pastel and mortar, add to the dough.
4

Stir the mixture and bring it together with your hands. Form into a ball, wrap in cling film and chill in the fridge for 1hr,DO NOT SKIP THIS STEP
5

Roll out the dough on a floured surface to 1/2 cm thick. Do not roll to thin. Cut out with 6cm cutter and transfer to floured baking trays.
6

Cool on a wire rack, dust with icing sugar to serve.
7

Bake in a hot oven for 10-15 mins until firm but not golden.
8

Cool on a wire rack and dust with icing sugar to serve.