Italian loose burger
My husband seen a similar recipe and I had to try it.
Steps
- 1
Heat pan to med. Heat. Add hambuger, sausage, and onion. Cook until brown.
- 2
Heat oven to 400
- 3
Add sauce to meat. Reduce heat to low and simmer for 10 to 15 mins.
- 4
Scoop disired amount of meat into sub buns. Top with 2 slices of cheese to each sub. Bake for about 5 mins or until cheese is melted.
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