Innocent brownie cookies

Name: Innocent brownie cookies
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Wholemeal flour; 2 tbsp Cocoa powder; 1 tsp cinnamon; 1/4 tsp salt; 1 egg; 1/2 cup Low fat yogurt or milk (I used soya milk); 1/3 clear honey; 1 tsp baking powder; 1 dash Coconut flakes; 25 grams Peanuts (optional); 1 bananas (optional)

seamzi @cook_3816864

a lighter way to enjoy brownies

seamzi @cook_3816864

a lighter way to enjoy brownies

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Ingredients

15 mins

4 servings

1 cupWholemeal flour
2 tbspCocoa powder
1 tspcinnamon
1/4 tspsalt
1egg
1/2 cupLow fat yogurt or milk (I used soya milk)
1/3clear honey
1 tspbaking powder
1 dashCoconut flakes
25 gramsPeanuts (optional)
1bananas (optional)

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Steps

15 mins

1

Preheat the oven 190° Celsius (375° F)
2

Combine all the dry ingredients in one bowl (flour, cinnamon, salt, cocoa powder etc). Mix the egg, honey, banana and yogurt/milk, in another bowl. Stir in the nuts and the dry ingredients into the other bowl. Make sure its all mixed and smooth.
3

Lightly grease the oven tray with some olive oil or use a ungreased baking sheet. Drop spoonfuls of dough 2 inches apart and sprinkle some coconut flakes (I made about 8 cookies)
4

Bake in preheated oven until cookies are set (about 40-45 minutes). Cool for a few minutes and they should be ready to eat.