Chorizo Hash

Name: Chorizo Hash
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 yellow onion, chopped; 1 clove garlic, finely chopped; 1 cup chopped cooked potatoes, about one small potato; 1/4 cup chorizo, cubed small; 1 tbsp fresh rosemary, chopped; 1/8 tsp smoked paprika; 2 eggs, whipped up lightly with a fork

Celeste @celeste_xtina_C00K5

Essex

Adapted from a recipe on unearthed.com I have used a leftover cooked potato in its skin. I usedd a Spanish chorizo picante, but you can virtually use any chorizo you like in this... I just have a thing for spicy breakfasts! :)

#onepotcooking
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#1potrecipe

Celeste @celeste_xtina_C00K5

Essex

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

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Ingredients

10 mins

1 serving

1/2yellow onion, chopped
1 clovegarlic, finely chopped
1 cupchopped cooked potatoes, about one small potato
1/4 cupchorizo, cubed small
1 tbspfresh rosemary, chopped
1/8 tspsmoked paprika
2eggs, whipped up lightly with a fork

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Steps

10 mins

1

Heat a non stick pan on a medium low heat.
2

Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
3

Add the onion and cook for two minutes, then add the garlic and saute for more minutes
4

Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
5

When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
6

Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
7

Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
8

Spoon onto a plate and serve hot!