Chicken Tomato Cheese in a Basil Marinade

Name: Chicken Tomato Cheese in a Basil Marinade
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium Tomatoes; 1 box Camembert; 1 piece Moist Boiled Chicken []; 15 leaves Fresh basil; 160 ml Extra virgin olive oil; 40 ml Vinegar; 2 tbsp Lemon juice; 1 tbsp Balsamic vinegar; 1 dash Black pepper; 1 -1 1/2 teaspoons Herb salt; 1 Roasted garlic powder

cookpad.japan @cookpad_jp

I was chosen to be a recipe tester for Meiji brand's Tokachi Camembert, and this was the recipe I created.

I think it's tastier with more basil leaves.
Adjust the amount of salt and vinegar to your taste.
The "Moist Boiled Chicken" recipe is really moist, soft, and delicious! I really recommend it. For 4-5 servings. Recipe by ducksoup

I was chosen to be a recipe tester for Meiji brand's Tokachi Camembert, and this was the recipe I created.

cookpad.japan @cookpad_jp

I was chosen to be a recipe tester for Meiji brand's Tokachi Camembert, and this was the recipe I created.

Saved

Ingredients

4 servings

3 mediumTomatoes
1 boxCamembert
1 pieceMoist Boiled Chicken []
Basil Marinade:
15leaves Fresh basil
160 mlExtra virgin olive oil
40 mlVinegar
2 tbspLemon juice
1 tbspBalsamic vinegar
1 dashBlack pepper
1-1 1/2 teaspoons Herb salt
Optionally...
1Roasted garlic powder

Saved

Steps

1

Wash the basil and pat dry very well.
2

Cut the tomatoes in half vertically and slice to 5 mm.
3

And here it is Camembert cheese.
4

Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
5

And here we have 12 slices of cheese!
6

I used.
7

Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
8

Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
9

In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato... Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
10

Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
11

Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.