Pineapple upsidedown muffincakes

Name: Pineapple upsidedown muffincakes
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 packages cherries; 1 packages brown sugar; 1 can pineapple rings; 1 muffin tin; 1 mixing bowl; 1 oil non stick spray; 1 of whatever the box cake calls for; 1 can crushed pineapple-drained

Alvina Zane @cook_3052168

Overheard a customer tell to another.

Alvina Zane @cook_3052168

Overheard a customer tell to another.

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Ingredients

15 mins

8 servings

1 boxyellow cake mix
1 packagescherries
1 packagesbrown sugar
1 canpineapple rings
1muffin tin
1mixing bowl
1oil non stick spray
1of whatever the box cake calls for
1 cancrushed pineapple-drained

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Steps

15 mins

1

Mix cake ingred together in bowl.
2

Add can crushed pineapple and stir.
3

Spray muffin tin with non stick spray.
4

Put pineapple rings in each cup of muffin pan.
5

Add 1-3 cherries to the center of each pineapple ring.
6

Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
7

Pour in cake mixture over pineapple rings just under full.
8

Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!