I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish.This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat.If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526

This is the rice bowl dish my mother used to make often.The spicy taste really whets the appetite.Adjust the amount of doubanjiang to taste. Depending on the brand, 1/2 tablespoon may be too much.Be careful when serving to young children. Recipe by Nyamao

With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes.Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten

Teriyaki chicken for my boysWho love chicken

This is a dish I've been cooking for 30 years.On September 20, I added the information about the tongs.Since this chicken dish is for topping on rice bowls, the flavor is on the strong side.For a side dish, I recommend reducing the amount of soy sauce to 1 tablespoon.Be careful not to let the chicken burn when simmering at the end.Turn off the heat as soon as the sauce starts to thicken. Recipe by mielle

If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵

The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you!

This recipe was inspired to me by a little sushi place I like to go to called Sakura sushi here in Rotorua New Zealand

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

I made to much rice the evening before so I came up with a way to use the extra rice as I didn't want to throw it away.