Preheat oven to 425º. For a softer muffin bake at 400º for 11 minutes.

Sift together dry ingredients. Set aside. Stir together milk. And vinegar. Let set for 1 minutes. Whisk in eggs and vanilla.

Combine dry ingredients with wet ingredients. Then stir in melted butter. If batter is to thick stir In a little milk.

Bake 8-9 minutes or until golden brown on top. Let sit 1-2 minutes. Then turn them iut to cool. Serve warm with syrup.