High Altitude Vegan Carrot Muffins

Name: High Altitude Vegan Carrot Muffins
Total time: 60 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup white flour; 3/4 cup sugar; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 bananas (ripe); 1/2 cup Coconut oil (any oil or applesauce); 1 tbsp honey; 2 flax eggs; 1 large carrot (shredded)

nesia505 @cook_3684395

I love baking. It is so hard to find muffin recipes for high altitude baking. I found a recipe for regular muffins, changed out the eggs for flax eggs to make it vegan, and lowered the baking soda and baking powder to make it high altitude! Enjoy!

nesia505 @cook_3684395

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Ingredients

1 mins

12 servings

dry
1 1/2 cupwhite flour
3/4 cupsugar
1/4 tspbaking soda
1/4 tspbaking powder
1/2 tspsalt
1/2 tspground cinnamon
1/4 tspground nutmeg
wet
2bananas (ripe)
1/2 cupCoconut oil (any oil or applesauce)
1 tbsphoney
2flax eggs
1large carrot (shredded)

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Steps

1 mins

1

Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2

Mix dry ingredients in a bowl.
3

Mix wet ingredients in a separate bowl. Bananas should be mashed.
4

Mix wet and dry ingredients well.
5

Fold in carrot.
6

Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.