Giaourtlou

Name: Giaourtlou
Yield: 4 servings
Cuisine: British
Ingredients: 8 large long burgers or kebabs or 5 large souvlakia; 1 packet tomato sauce; herbs of your liking such as basil, thyme, parsley, oregano, cinnamon (whichever of these you want); 1 small onion; 1 tsp paprika; hot pepper as much as you like; salt; 1 little oil; 1/2 kg yogurt; 4-8 pita breads for souvlaki; paprika, salt, oil

Cookpad Greece @cook_8238176

Greece

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Recipe by Sitronella

Saved

Ingredients

4 servings

8large long burgers or kebabs or 5 large souvlakia
1 packettomato sauce
herbs of your liking such as basil, thyme, parsley, oregano, cinnamon (whichever of these you want)
1small onion
1 tsppaprika
hot pepper as much as you like
salt
1little oil
1/2 kgyogurt
4-8pita breads for souvlaki
paprika, salt, oil

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Steps

1

Boil the sauce and add the herbs of your liking, the onion, the peppers, the salt and the oil. Let it boil for a while.
2

Brush your pita breads with a little oil, salt and paprika. Place them in a frying pan and let them cook for a while on one side first and then on the other until they are more tender. Don't let them cook for long because they will get hard and crunchy. You can also grill them.
3

Place the pita bread on a plate, then 1-2 souvlakia (or burgers), yogurt and then the sauce (in the quantities that you desire).