Simply Amazing Spinach Enchiladas

Name: Simply Amazing Spinach Enchiladas
Cuisine: American
Ingredients: 6 Chopped Green Onion; 16 oz Sour Cream; 1 packages Frozen Chopped Spinach, strained and drained; 1 can Chopped Green Chilies; 1 can Condensed Cream of Chicken Soup; 1 Pepper Jack Cheese; 1 Cheddar Cheese; 16 Corn Tortillas; 1 tbsp Cooking Oil (optional)

Ashley McCormack @cook_2724508

Liberty, Texas

Warning: restaurant spinach enchiladas will never seem the same after this. This is an easy, simple recipe that all of it can be cooked today, or half of the sauce can be saved for another day. It has an healthier option that's still good. This would be my last meal request if I was on death row lol

Ashley McCormack @cook_2724508

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Ingredients

6Chopped Green Onion
16 ozSour Cream
1 packagesFrozen Chopped Spinach, strained and drained
1 canChopped Green Chilies
1 canCondensed Cream of Chicken Soup
1Pepper Jack Cheese
1Cheddar Cheese
16Corn Tortillas
1 tbspCooking Oil (optional)

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Steps

1

Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
2

(Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
3

Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
4

Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top...it's all up to your preference
5

Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row...this would be my last meal