Meatball Soup #2

Name: Meatball Soup #2
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz bag frozen prepared meatballs but thawed.; 1 tsp olive oil, extra virgin; 2 clove minced garlic; 1 cup pearl onions; 8 oz ditalli pasta, any small pasta will do; 1/2 tsp salt for pasta water; 8 cup beef broth; 1/4 tsp salt; 1/4 tsp black pepper; 6 cup kale; 1/4 cup asiago cheese, grated

Taylor Topp Comacho @Tay68cancook

USA

Soup season is here! We love soups in our house. Using frozen meatballs makes this a really quick satisfying meal. Make your own meatballs and use them instead, cook first, then add. Enjoy!

Taylor Topp Comacho @Tay68cancook

USA

Soup season is here! We love soups in our house. Using frozen meatballs makes this a really quick satisfying meal. Make your own meatballs and use them instead, cook first, then add. Enjoy!

Saved

Ingredients

30 mins

4 servings

soup
14 ozbag frozen prepared meatballs but thawed.
1 tspolive oil, extra virgin
2 cloveminced garlic
1 cuppearl onions
8 ozditalli pasta, any small pasta will do
1/2 tspsalt for pasta water
8 cupbeef broth
1/4 tspsalt
1/4 tspblack pepper
6 cupkale
1/4 cupasiago cheese, grated

Saved

Steps

30 mins

1

Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
2

In a large stock pot on medium heat add oil.
3

Saute garlic for 45 seconds. Don't brown.
4

Add in pearl onions and meatballs.
5

Cook for 3 minutes.
6

Add in broth, salt and pepper.
7

Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
8

Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
9

To serve, place 1/4 of pasta in a soup bowl.
10

Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
11

Sprinkle cheese over each serving.
12

Recipe by taylor68too.