Apricot Pastries

Name: Apricot Pastries
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 envelope pie crust dough; 1 piece unsalted butter; 1 cup apricot jam; 20 grams bread crumbs; 20 grams brown sugar; 1 egg; 1 tsp ground cinnamon

Chiara Passera @cook_3679253

Bristol, UK

The Kitchen will smell like a french patisserie

Chiara Passera @cook_3679253

Bristol, UK

The Kitchen will smell like a french patisserie

Saved

Ingredients

40 mins

8 servings

1 envelopepie crust dough
1 pieceunsalted butter
1 cupapricot jam
20 gramsbread crumbs
20 gramsbrown sugar
1egg
1 tspground cinnamon

Saved

Steps

40 mins

1

Cut dough into triangles
2

Melt butter and brush it on the triangles
3

Put 2 pinches of bread crumbs on each triangle
4

Put a tablespoon of jam at the center of each triangle
5

Put a small pinch of ground cinnamon on apricot jam
6

Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
7

Brush every pastry with beated egg and sprinkle some brown sugar upon them
8

Bake at 200°C for 30 minutes