White Chocolate Macadamia Cookies With Coconut

Name: *White Chocolate Macadamia Cookies With Coconut*
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 tsp baking soda; 1 1/2 cup brown sugar; 1 cup granulated sugar; 1 cup unsalted butter; 2 eggs; 1 packages white chocolate; 3/4 cup chopped macadamia nuts; 1/2 cup toasted coconut

evangelynf @cook_3304301

Tucson, Arizona

White Chocolate Macadamia Cookies With Coconut

evangelynf @cook_3304301

Saved

Ingredients

1 hour

24 servings

2 cupall-purpose flour
1 tspbaking soda
1 1/2 cupbrown sugar
1 cupgranulated sugar
1 cupunsalted butter
2eggs
1 packageswhite chocolate
3/4 cupchopped macadamia nuts
1/2 cuptoasted coconut

Saved

Steps

1 hour

1

Preheat the oven to 300°F.
2

Mix flour and baking soda in a bowl, then set aside.
3

In another bowl, mix granulated sugar, brown sugar, & butter until combined.Add eggs one at a time until they form a cream like batter.
4

Slowly add the other bowl to your cream like batter..mix well.
5

In a pan toast your coconut until light browned on edges.
6

Combine white chocolate, macadamia nuts, &coconut.
7

Scoop cookie dough and lay it on a nonstick or buttered spray sheet about 2-3 inches apart. Bake until edges start to brown. Or golden brown: )
8

Cool on a rack for 5 minutes and Enjoy!!:)