Steps
- 1
Remove the steak from the refrigerator 1 hour before starting
- 2
Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
- 3
In a skillet on medium heat, melt the butter and oil.
- 4
As they begin bumbling, place the steak in the pan
- 5
Cook and turn each side and direction every minute until medium rare (135 F)
- 6
Remove the steak and tent with foil on a rack with a plate under
- 7
Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- 8
Return to medium heat and add the cream and green peppercorns
- 9
Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
- 10
Serve the sauce with the steak
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