Sautéed Zucchini With Onions And Bacon

Name: Sautéed Zucchini With Onions And Bacon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Zucchini; 1 medium onion; 2 slice bacon thick cut,; 1 tbsp olive oil; 1 Salt and Pepper to taste

swimmerjs @Novicechef

Old family recipe passed down through generations most often made with summer squash

swimmerjs @Novicechef

Old family recipe passed down through generations most often made with summer squash

Saved

Ingredients

30 mins

4 servings

2 mediumZucchini
1 mediumonion
2 slicebacon thick cut,
1 tbspolive oil
1Salt and Pepper to taste

Saved

Steps

30 mins

1

Preheat cast iron skillet
2

Add bacon to skillet fry until crispy and golden brown remove and set aside
3

Rinse dry and Slice onion and zucchini in to thin slices
4

Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
5

Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
6

For vegetarians leave out bacon use Olive oil Gluten Free