Hope's Hard Applesauce

Name: Hope's Hard Applesauce
Yield: 10 servings
Cuisine: American
Ingredients: 12 Apples any variety; 1 12 oz bottle of hard apple cider (I like Redds); 1 Fifth of cinnamon whiskey (I use fireball); 3/4 cup Sugar; 1/4 cup Brown sugar; 1/2 cup Water; 1 Cinnamon to taste

hope28ash @hope28ash

This is a delicious twist on a homemade classic! All of my friends ask for this when I come to a party!

hope28ash @hope28ash

This is a delicious twist on a homemade classic! All of my friends ask for this when I come to a party!

Saved

Ingredients

10 servings

12Apples any variety
112 oz bottle of hard apple cider (I like Redds)
1Fifth of cinnamon whiskey (I use fireball)
3/4 cupSugar
1/4 cupBrown sugar
1/2 cupWater
1Cinnamon to taste

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Steps

1

At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
2

When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
3

Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
4

Add 1 cup of hard Apple cider to the pot.
5

Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
6

Put in sugar, brown sugar, and cinnamon.
7

Cover and boil for about 30 minutes or until apples are soft.
8

Remove from heat and mash the Apple mixture. It will thicken as it cools.
9

Serve warm or chilled and enjoy