Beef Tips with Onion & Mushroom Gravy

Name: Beef Tips with Onion & Mushroom Gravy
Cuisine: American
Ingredients: 1 lb top sirloin steak, cut into 3/4-inch pieces; 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms); 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced; 1 tsp minced garlic; 1 1/2 cup beef broth (low-sodium); 1 can Cream of Mushrooms (low-sodium); 1 Cooking spray or extra-virgin olive oil; 1 tbsp butter; 1 tsp Worcestershire sauce; 2 tsp soy sauce (low-sodium); 3 tbsp all-purpose flour; 1 tsp chives; 3 fresh thyme sprigs; 1 kosher salt to taste; 1/2 tsp black pepper

HomeMay'd Meal @cook_3607621

Instagram follow @may_inthekitchen

HomeMay'd Meal @cook_3607621

Instagram follow @may_inthekitchen

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Ingredients

1 lbtop sirloin steak, cut into 3/4-inch pieces
1(8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
1 tspminced garlic
1 1/2 cupbeef broth (low-sodium)
1 canCream of Mushrooms (low-sodium)
1Cooking spray or extra-virgin olive oil
1 tbspbutter
1 tspWorcestershire sauce
2 tspsoy sauce (low-sodium)
3 tbspall-purpose flour
1 tspchives
3fresh thyme sprigs
1kosher salt to taste
1/2 tspblack pepper

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Steps

1

Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2

Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3

Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.