Kedgeree

Name: Kedgeree
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion; 4 eggs; 6 portions of rice; 1 can of sweetcorn; 400 grams yellow fish (e.g. Cod); 1 Enough milk to cover the fish

Rebecca @cook_3000692

Although typically a breakfast dish, this is usually served for tea at my house. This goes nicely with most sauces, especially soy sauce, or a mango chutney.

Rebecca @cook_3000692

Although typically a breakfast dish, this is usually served for tea at my house. This goes nicely with most sauces, especially soy sauce, or a mango chutney.

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Ingredients

45 mins

6 servings

1onion
4eggs
6portions of rice
1 canof sweetcorn
fishy kedgeree
400 gramsyellow fish (e.g. Cod)
1Enough milk to cover the fish

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Steps

45 mins

1

Gather your ingredients
2

Chop the onions, and fry until translucent
3

Boil the eggs
4

Put the milk in a pan, and heat until lukewarm
5

Add the fish to the milk, and boil until cooked through
6

Cut up the eggs and add to the onion pan
7

Cook up the rice
8

Add the rice to the onion pan
9

Drain the fish, reserving some liquid
10

Cut up the fish (At this point, the fish will naturally crumble, so you can just use a wooden spoon for most of it)
11

Add the fish and sweetcorn to the onion pan
12

Mix a few tablespoons of the reserved liquid into the rice
13

Serve hot or cold.