Spicy Beer Battered Deep Fried Pickles

I love pickles. I always have and I probably always will. So how could someone make pickles even better? Well, duh, deep fry them! I tried some at the Texas Road house and thought I could so do this!
Spicy Beer Battered Deep Fried Pickles
I love pickles. I always have and I probably always will. So how could someone make pickles even better? Well, duh, deep fry them! I tried some at the Texas Road house and thought I could so do this!
Steps
- 1
Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
- 2
Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
- 3
Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
- 4
Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
- 5
When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
- 6
After soaking pickles in beer mixture, dredge slices in flour mixture.
- 7
Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
- 8
Serve hot with your favorite dipping sauce. I don't use any. They're that good!
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