I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbookEnjoy!

This recipe is from the corn meal bag. I have used it for years.

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

Very good with a soup such as chili or any meal!

#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarianhttps://www.foodnetwork.com/recipes/alton-brown/sweet-corn-bread-pudding-recipe0-1964978

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

I aimed to recreate the corn rolls that are always sold out at the bakery.It's rather like a soft French bread, but this type doesn't get stale that fast, so I like it.Please round off the rolls when forming them as tightly as possible. If you round them off loosely, since the dough itself is soft, the rolls will flatten out a bit.I made a slash in the tops this time, but they would be cute snipped in a crisscross pattern with kitchen scissors too. Recipe by La Land

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

Me and my mom started this from a cornbread recipe in a magazine. My mom wanted less wheat and diary in the recipe, so she switched the all-purpose flour to almond flour and milk to almond milk. The result was a delicious cake-like cornbread with a mellow flavor and sweet ting. Don't miss it!

#GoldenApron23. A different way to use corn.

Accidentally put this in WAY too large a pan & greased it way too much, the current photo will reflect that 😅 REGARDLESS the end product was delicious!