Steps
- 1
Combine in a blender 1 onion, 1/4 green pepper, 3 habenero peppers, peanut butter, juice from 2 limes, 1 salt, 1 pepper, tomato paste, garlic cloves
- 2
Marinate beef in juice of 1 lime for 2 hours
- 3
Combine blended peanut sauce with meet after pouring off lime juice, allow to marinate for one hour
- 4
Cut green pepper and onion into 1 inch squares
- 5
Soak bamboo skewers to prevent burning during grilling
- 6
Combine meat, onion and green pepper in kabob configuration
- 7
Grill over flame cook till medium well and enjoy
Keywords
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Chicken & French Fried Onion Casserole
ChefDoogles
-

King-Crimson
-

Pam (Pammie) ~ Livetoride ~♥
-

Shirley Lipkin
-

Vickys Halloween Pizza 'P-Eyes' 👀 GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Double layer upside down pineapple cake.
ecarrasco1234
-

Cookpad Greece
-

patrickeganofcedar
-

Kalamarakia in the oven as if fried
Cookpad Greece















Comments