'Thyme Fries' (vegan)

Name: 'Thyme Fries' (vegan)
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 large potatoes, washed, dried and cut.; 1 pinch salt; 1 tbsp thyme leaves, picked; 1 tbsp olive oil; 1 Maldon sea salt flakes and ground black pepper.

Celeste @celeste_xtina_C00K5

Essex

Using Nigella's recipes for healthy oven fries, where she suggests you can use spices, pesto etc to flavour them up, she says that thyme 'would be delicious'. Well, we got thyme, rosemary and oregano in a window box just yesterday...

Celeste @celeste_xtina_C00K5

Saved

Ingredients

15 mins

3 servings

3 largepotatoes, washed, dried and cut.
1 pinchsalt
1 tbspthyme leaves, picked
1 tbspolive oil
1Maldon sea salt flakes and ground black pepper.

Saved

Steps

15 mins

1

Heat oven to 210 C
2

Put cut fries into a pan of cold salted water.
3

Bring pan to the boil.
4

As soon as the pan comes to the boil, drain the fries, tip them onto a clean tea towel, then into a large bowl.
5

Pour over olive oil, add herbs and seasonings, and use your hands to get them all covered in it.
6

Put the fries on a baking sheet, and put them into the oven.
7

Cook for 10 minutes, then turn them around to get the white sides browned.
8

Cook them for another 10 minutes or so, or until they are nice and crispy and browned.