Bacon & Mushrooms Chicken

Name: Bacon & Mushrooms Chicken
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams chicken breast; 30 grams mushrooms; 50 grams bacon; 20 grams all-purpose flour; 1 small unsalted butter; 1 chopped parsley; 1 garlic cloves; 1 ground black pepper; 50 ml dry white wine

Chiara Passera @cook_3679253

Bristol, UK

I just use to make this simple recipe when I'm home alone and I have a little time to prepare lunch!

Chiara Passera @cook_3679253

Bristol, UK

I just use to make this simple recipe when I'm home alone and I have a little time to prepare lunch!

Saved

Ingredients

20 mins

1 serving

150 gramschicken breast
30 gramsmushrooms
50 gramsbacon
20 gramsall-purpose flour
1 smallunsalted butter
1chopped parsley
1garlic cloves
1ground black pepper
50 mldry white wine

Saved

Steps

20 mins

1

Put mushrooms in a small pan with a knob of butter, garlic and chopped parsley, keep a low heat
2

Cut bacon into small cubes and put them in a second larger pan, cook until crunchy
3

Cut chicken breast into stripes or small cubes and coat it in flour
4

Put chicken together with bacon, adding some butter if necessary, season with salt and pepper
5

Simmer with white wine until evaporated
6

Add mushroom in the same large pan with chicken and bacon and keep cooking until chicken is slightly brown