This dessert is not for the faint hearted! It's packed full of butter (vegan of course), sugar and yes I did mean 2 tablespoons of cinnamon lol. It's definitely a treat to be enjoyed in moderation but it's so delicious I'm sure you'd be forgiven for having another slice....

Easy Chocolate cake , hope u like it, my Son is autisitc and it's his favourite!!

Tom's favorite dessert must include dark chocolate and cake!!! For his birthday I made this one!!

I created this because my friend really wanted to eat it.I used sweet chocolate, but when you are using normal chocolate, please decrease the amount of granulated sugar. The baking time differs depending on the oven and mold, but even if you cook it too long, you can enjoy it as a chocolate cake. Recipe by ko-ko

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

A little while after dinner I wanted something sweet but there was nothing that I really fancied, so I made a chocolate cake with this recipe. I looked in the cupboard to see what was available and this is what I came up with.

#chocolate_cake#cakeI baked this delicious cake from the recipe of dear Mahnoosh @Mahnoosh_cook

I encountered a baked kanten cake that was featured in the cookbook "Sai Sai Sweets" by Ms. Yumiko Kanou and I came up with my own version. Ms. Kanou is a specialist who makes sweets with vegetables and without eggs, dairy or sugar. This recipe uses sugar, though (I cheated!).This is easy, as all you need to do is mixing the ingredients in a blender or food processor.When you chill them, surprise! they set properly.Adjust the amount of sugar to taste!I used PBT muffin cups. These cups are easy to remove when chilled in the fridge. Recipe by CAFE703

It might be time consuming because you have to make the ganache in another bowl...But I thought of a beautiful and hearty cake. The flavor depends on the liquor and the chocolate, so enjoy making it.Make the batter after the ganache hardens. If the meringue bubbles are popped, the batter wouldn't rise, so be careful not to over mix. Store in room temperature, lower than 20℃ or in the refrigerator. Microwave for 10 seconds right before eating! The chocolate cream inside will become runny. Recipe by Choco makaron

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

I was looking for an easy and quick cake recipe and i found this....#myfirstrecipe #EidKiMeethas #ilovecooking