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Untidy "Jo" bowls
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A picture of Untidy "Jo" bowls.

Untidy "Jo" bowls

deltaman66
deltaman66 @cook_3250646

This is a play on unsloppy Joe pockets. The original recipe was in my e-mail from the Pillsbury web sight. It was fun to make and a perfect snack for football night. My guests couldn't stop talking about them. All the while they were devoured before the oven even cooled down.

This is a play on unsloppy Joe pockets. The original recipe was in my e-mail from the Pillsbury web sight. It was fun to make and a perfect snack for football night. My guests couldn't stop talking about them. All the while they were devoured before the oven even cooled down.

Read more

Untidy "Jo" bowls

deltaman66
deltaman66 @cook_3250646

This is a play on unsloppy Joe pockets. The original recipe was in my e-mail from the Pillsbury web sight. It was fun to make and a perfect snack for football night. My guests couldn't stop talking about them. All the while they were devoured before the oven even cooled down.

This is a play on unsloppy Joe pockets. The original recipe was in my e-mail from the Pillsbury web sight. It was fun to make and a perfect snack for football night. My guests couldn't stop talking about them. All the while they were devoured before the oven even cooled down.

Read more
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Ingredients

20 mins
  • Untidy Jo
  • 1 1/4 lbGround sirloin
  • 1 can15 oz. Sloppy Joe mix
  • 1 tbspworcestershire sauce
  • Bowls
  • 3 canPillsbury Grand Biscuit. I used 5 count cans for 15 bowls. There was plenty of untidy mix left to do 1 or 2 more biscuit cans.
  • 1/2 packagesGrated cheddar, your preference, (mild/sharp).
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Steps

20 mins
  1. 1

    In a fry pan, cook the ground sirloin with the worcestershire sauce until meat is no longer pink. Drain.

  2. 2

    Add the untidy "Jo" mix, following instructions on can to complete cooking of filler.

  3. 3

    Take each biscuit and flatten by hand or roller until approximately 4+ inches round. Using the bottom of a glass press the center of biscuit creating a well.

    A picture of step 3 of Untidy "Jo" bowls.
  4. 4

    Fill each biscuit with roughly 1 to 2 tbls of the untidy Jo mix.

    A picture of step 4 of Untidy "Jo" bowls.
  5. 5

    Once all biscuits are filled with untidy "Jo" mix, sprinkle with cheddar cheese. Add the amount of cheese based on how cheesy you like it.

    A picture of step 5 of Untidy "Jo" bowls.
  6. 6

    Normally oven is preheated to 350. But follow directions on the biscuit can. I allowed the biscuits to remain in the oven for the highest minutes suggested.

    A picture of step 6 of Untidy "Jo" bowls.
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deltaman66
deltaman66 @cook_3250646
on September 07, 2014 14:16
Hi my name is Ed.I retired from Delta Airlines in 1995.I enjoy cooking and enjoy eating even more. I have two married daughters two grandsons and four granddogs all of which keep me busy and on my toes.
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Keywords

Ground Sirloin Cheddar

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